Friday, May 10, 2013
This Week's Specials
It's the weekend!
Come on in and enjoy some brunch with us. (Don't forget that it's Mother's day...!)
Our specials this week are:
Poached eggs on creamy polenta with chinese brocolli and topped with a sesame soy shitake sauce
Omelette with braised lamb, roasted ontario asparagus, pecorino cheese and topped with a homemade dill tzatiki
Scrambled eggs with sundried tomatoes, wilted arugula and goat cheese
French toast with sweet cherry sauce and belgian dark chocolate
Pancake with espresso cream and almond streusel
Hope to see you all here! Have a wonderful weekend.
Happy Mother's Day to all our neighbourhood moms.
Monday, May 6, 2013
This week's Specials - May 4th thru May 10th
Poached Egg: On a stuffed ravioli with Spicy marinara sauce and fresh parmesan cheese.
Omelette: Tender pulled beef in our homemade BBQ sauce, with baby spinach and topped with a horseradish blackpepper cream sauce.
Scramble Eggs: Chorizo and feta, topped with Toasted panko.
Pancake: Topped with toasted coconut, banana custard and homemade coconut syrup.
French Toast: Fresh sugared strawberries with Devon Cream.
Hope to see you all for the BEST BRUNCH around.
Poached Egg: On a stuffed ravioli with Spicy marinara sauce and fresh parmesan cheese.
Omelette: Tender pulled beef in our homemade BBQ sauce, with baby spinach and topped with a horseradish blackpepper cream sauce.
Scramble Eggs: Chorizo and feta, topped with Toasted panko.
Pancake: Topped with toasted coconut, banana custard and homemade coconut syrup.
French Toast: Fresh sugared strawberries with Devon Cream.
Hope to see you all for the BEST BRUNCH around.
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