This week's Specials - May 4th thru May 10th

Poached Egg: On a stuffed ravioli with Spicy marinara sauce and fresh parmesan cheese.

Omelette: Tender pulled beef in our homemade BBQ sauce, with baby spinach and topped with a horseradish blackpepper cream sauce.

Scramble Eggs: Chorizo and feta, topped with Toasted panko.

Pancake: Topped with toasted coconut, banana custard and homemade coconut syrup.

French Toast: Fresh sugared strawberries with Devon Cream.

Hope to see you all for the BEST BRUNCH around.