Brunch Menu for the week starting February 8th

Menu for the week staring February 8th, 2014.


Poached eggs: On spicy chicken & chorizo ragout, topped with a yummy cilantro drizzle.

Omelette: Smoked trout, fried red onion, sauteed kale & topped with a caper & cracked black pepper creme fraiche.

Scram: Roasted eggplant, red pepper & zucchini with goat cheese and pesto.

French toast: Topped with raspberry cream cheese with shortbread crumble.

Buttermilk pancake: Topped with chocolate chip cookie dough with chocolate drizzle.